Turnips can be eaten both cooked or raw, and turnip greens make a great addition to salads. Hakurei Turnips Tips and Recipes | Devour | Cooking Channel Hakurei stays smooth as it sizes. -Vit C powerhouse. We really don’t think they should be called turnips! They’re similar to jicama in flavor. Log Food. These turnips are great raw – sweet and mild, or cooked lightly in stir-fries and soups. If you eat the greens you’ll get a good dose of calcium and vitamins A and K. They are quite low in calories. Read more: In a Pickle: Pickled Harukei Turnips Please enable JavaScript on your browser to best view this site. 34 Cal. They can be eaten raw, braised, or pickled. Hakurei or Tokyo turnips are a root vegetable, found often in pickles and miso soup. They are called salad turnips because they can be enjoyed raw. 34 / 2,000 cal left. It’s good for you with plenty of Vitamin C, calcium, and betacarotene. Also referred to as Tokyo turnips, Hakurei turnips, Asian turnips, and salad turnips, Japanese turnips are small, white, globe-shaped roots with green edible leaves that resemble radishes. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. Hakurei turnip, it turns out, is the answer. "You know, the little white ones that you can eat raw?" In addition, we are still carrying plenty of nice French marigolds and more Profusion bedding zinnias. Hakurei hybrid Japanese turnips (Brassica rapa) are one of the easiest and prettiest vegetables to grow, taking only a few weeks from sowing seed to harvesting their sweet tasting white roots and tender greens.They are loaded with vitamins and nutrients, including high levels of iron, calcium and thiamine. Hakurei is a very early, sweet and tender Japanese turnip. 13 % 1g Protein. Fresh, Raw Fresh, Raw - Hakurei Turnips. Sodium 2,218g. Nutrition facts and Information for Turnips, raw. 0 %--Fat. Salad turnips are so tender and tasty Unlike larger turnips that get a bad rep because they can taste spicy when large, salad turnips are small. Hakurei Turnips SKU: $3.00. The leaves are edible too. Pick up these gems and sauté them and their greens. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. For those in the know, Hakurei turnips are some of the most versatile of vegetables — both their root (the turnip) and the greens are edible and delicious. The Hakurei is delicious, raw, glazed, sautéed, grilled or roasted. Each bouquet is individually wrapped for you with a wet paper towel for safe transport home and comes with a packet of flower food. Unlike other turnip varieties, hakurei do not need to be cooked. You're taking control of your fitness and wellness journey, so take control of your data, too. General Information Like all turnips, the Hakurei, or Tokyo, turnip is a member of the Brassica family. We prefer to steam or boil the whole turnip plant together! Discard turnip stems and coarsely chop leaves. Due to their mild flavor, they can be eaten raw or cooked/roasted. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Turnips are a good source of vitamin C. Many times when we are cutting and preparing vegetables for cooking we trash the leaves or greens. They have a sweeter and milder taste than purple top turnips with a crisp flesh that’s reminiscent of apples. Hakurei turnips are also known as Toyko turnips. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and ⅛ teaspoon salt. The dark-green, hairless tops are useful raw or lightly cooked with the roots. Powered by WordPress,nurtured with seeds and love. Its highly refined, pure white, 2 inch, round globes have smooth skin and superb internal texture with a refreshing, sweet, fruity flavor. They germinate and grow fast and are ready to harvest in less than 38 days, and are also considered the salad turnip. Unlike other turnips, Hakurei turnips are eaten raw … Our Terms and Conditions of Use and Privacy Policy have been updated. The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2" diameter. Bring to a boil over medium-high heat, then boil, covered, 10 minutes. The Hakurei turnip is of Japanese variety, and is something referred to as a salad turnip, due to its crisp, delicious raw flavor. In fact, Kids love Hakurei Turnips raw on a salad plate! Speedy Sauteed Hakurei Turnips and Greens. Storage: store root and greens separately, they will store longer. If you've noticed what appears to be a white turnip, you found a Hakurei turnip or Japanese turnip. Like the Hakurei turnip, Komatsuna is a member of the brassica family, as is other cruciferous vegetables, namely cabbage. Unavailable per item Sold by the bunch-Sweet, crunchy, and succulent. These bouquets should last at least a full week. They are less starchy than an average turnip, with a texture that deserves to be eaten raw or barely cooked. The leaves and stems can be eaten raw or cooked. It is very smooth. You can find us on this week at Hattie’s Garden on Thursday and Friday from 2 to 5, at the the Wednesday Historic Lewes Farmers Market (HLFM) located by the Crooked Hammock Brewery on King’s Highway near Dartmouth Drive and Rt. Perfect for eating raw, but also well suited for cooking.-Large roots are between ping-pong and baseball size. Cooked, the texture becomes silky and transparent, the taste both sweet and bitter at once. It is so sweet it is often eaten raw. The bonus tops are smooth and tasty when raw or cooked. The taste is unlike anything you’ve had and really nothing at all like the purple top turnips you may have grown up with. It’s best raw, caramelized (see this page), or like this, in a simple soup that gives the sexy turnip … If these times/dates do not work for you, please email Hattie to make other arrangements. We have not met anyone who hasn’t fallen in love with these once they have tried them! Hakurei turnips are the “new” turnips. For those in the know, Hakurei turnips are some of the most versatile of vegetables — both their root (the turnip) and the greens are edible and delicious. Add turnip greens to skillet and cook over medium heat, stirring occasionally, until just wilted, 2–3 … 82 / 2,300g left. Be sure to use a clean vase! Our plants sales are slowing down, but we do continue to offer wonderful flower plants for a few more weeks. The Hakurei turnip, or Tokyo turnip is the member of the Brassica family. About the same size as a radish, with a delicate flavour and crunchy texture. 1., and at the HLFM on Saturday from 8 to 12. 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