Depending on the weather, the drying period for sage will be about one week. Freshness isn’t a huge consideration, either. long. Bundle these together, hang to dry, and store the dried leaves in How to Harvest and Use Sage Gather the leaves regularly and collect foliage for drying before the plant has flowered. To get started with burning sage, you will first need to find a source of sage. It is commonly used in treatment of inflammations of the mouth, throat and tonsils, as its volatile oils are believed to be soothing to mucous membranes. It may help relieve the symptoms of some conditions. Burning sage is relatively cost-effective, as far as mental health practices go, and the benefit of trying something new cannot be denied. Snip right off the plant. Fresh leaves are milder than dried. Although native populations still use sustainable methods to harvest White Sage and Palo Santo, many consumers aren’t buying from these sources. … It looks nice in beds Since sage has a thick leaf, it dries … If you can only place it outside, just remember to bring it inside or cover it at night so it doesn't get any dew on it. off a few leaves in winter if you want. Please NEVER pull the sage up by the root and don't harvest the whole patch…just take some, maybe what you think is the most mature (these will more than likely be the tallest stems). You can even pluck Artemisia ludoviciana - and its one of about 200 species in this country). You can harvest and use both young and mature sage leaves, years. The day was hot, but luckily the prairie breezes kept us cool (although these gentle winds did occasionally strengthen and become a little noisy during our shoot). " This is absolutely important for not only the gathering, but also the drying process…its much easier if it's all laying the same way. Make sure the location you select receives at least 6 hours of sun a day for best plant growth. get the best flavor when you pick leaves before the plant blooms. As you Pruning off leaves and stems In Native American cultures, preparing the sage for smudging is a ritual itself. White sage works well for smudging because it burns slowly and creates steady smoke, which is necessary for the ceremony. How to harvest: Please NEVER pull the sage up by the root and don't harvest the whole patch…just take some, maybe what you think is the most mature (these will more than likely be the tallest stems). long. Wear a long sleeved shirt and long pants so you don't get scratched up by the long grasses and stems. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Sage’s name hints at its nature: sometimes called S. salvatrix (sage the savior), the second half of Salvia officinalis refers to its medicinal use—according to Wikipedia, the officina was the storeroom of a monastery where herbs and medicines were stored. Without occasional trimming, sage can become very woody and shrubby. harvest and prune each year to reinvigorate them. This is a plant from this country (it wasn't brought here or imported here) and has been used by the People for thousands and thousands of years. To harvest sage, simply remove leaves as desired. Smoke attaches itself … - Rose Kern. To burn sage, you light the end of the bundle and let the smoke waft into the air. Sage When picking sage herbs, consider whether you’ll be using them fresh or hanging them to dry. you can harvest and enjoy the leaves’ many uses. When picking sage herbs, consider whether you’ll be using White Sage is affected by periodic droughts, meaning it has years in which the harvest is smaller. A certain brand has even jumped on the trend to create a “witch kit” with bundles of sage and, you guessed it, it’s not from an indigenous source. Burning Sage for Yourself, People, or Pets Pray, meditate, and make your intentions clear. Michael and Rose took a trip out to the beautiful countryside to show us how to harvest prairie sage. Use a candle, a match, or a lighter to set the sage ablaze. The sub species, on the other hand, will loose their leaves during the drying process…the leaves are still usable. Im unsure if it would be appropriate to harvest any of this sage as it didn't come from a NA owned business, however as it didn't come from a business at all I'm not sure what I should do. with meat and poultry, buttery sauces, pumpkin and squash dishes, and as a There is also a sub species of Man Sage, but the leaves are thinner. History of Burning Herbs. The volatile oil contains: thujone, cineole, linalool, borneol, camphor, salvene, pinene, tannis, triterpenoids, flavonoids, and resin. Get down low on the stem and just cut it off using some heavy scissors or pruning shears. For instance, if you lay it on the ground, it'll soak up moisture…so you really want to look for an area that's cool and dry. If you do plan to harvest in the first year of growth, do so How to dry your sage: The Woman Sage is a lot smaller, shorter, way more frondy, and a little bit softer. Plant in well drained soil – In addition to good sunlight, the area you select should also have excellent drainage to prevent root rot. It also reputed to be a carminative, spasmolytic, astringent, and anti-hidrotic. Be sure to stop your herb harvesting in the fall, so that the plants are given adequate time to harden off for the winter. Sage oil is known to have antiseptic and antibiotic properties, which have lead to its reputation for helping your body fight infections. Pinch off leaves or snip off small sprigs from the plant. I'd even settle for a sour cherry and sage bourbon smash. Whether … Smudging is the act of burning special healing herbs as part of a cleansing ritual to clear energies, air or a physical space.According to Marika Messager, at the Numinous, smudging can be seen as the psychic equivalent for “washing your hands before eating” and it has science proved facts: as stated by Prof. Chandra Nautiyal, smoke from some herbs can even change the molecular structure of air and energy. fried, crunchy element. negative energies and spirits, but it can also clear out stubborn odors. What we're doing is we're wild crafting, and we're just trying to do it sustainably. Try to limit your harvest to when it’s not flowering. Burn rosemary for new beginnings. I encourage you to wild-harvest (with ethics) or grow your own herbs to be used in crafting your smudge sticks. use in the kitchen, know when to pick sage and how to harvest it for the best Type of sage to look for: Use a good, sharp pair of scissors and snip off only the youngest, tenderest leaves from the plant. The Benefits of Burning Cedar, Juniper, Sage, Bay Leaves and Palo Santo Video by: Ilmypsychicjane. A gargle of the tea/infusion is hel… It can be a fairly messy process, so you might want a sheet or something beneath you, to help with cleaning up. Using smudge sticks, or smudging, as it is called, is one of my favorite ways to connect to plants and herbs in my nature-focused, spiritual practice. Burning herbs and using aromatic smoke in ritual has been practiced since ancient times, and spans many different cultures worldwide. Whiteflies are another pest which can wreak havoc on your white sage. First permission is asked to cut the stem… and a bit of another herb or a piece of hair is placed at the base of the plant as an offering in return. possible to harvest as the plants are blooming and after. It has been used medicinally for thousands of years and is still considered a useful healing plant today. These also like to suck the plant sap from the sage leaves, but thankfully, the same neem oil you’re using to prevent aphids will also prevent these pests, both inside a greenhouse or outside. Indigenous Peoples sustainably harvest sacred … Try to harvest sage on clear days where the dew has dried on the leaves, so that the oils present are at their height. 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For many people, the simple ritualized act of cleansing can be a perfect way to create a sacred space. We like to get it before its seeded out (normally it won't seed out until way into July). Sage leaves are long and narrow, have a The prepared smudgesticks are placed in a bowl and lit. Sage is a powerful anti-inflammatory—when taken internally, it helps to reduce inflammation of the digestive tract, which in turn helps to relieve stomach pains. We want everyone to know that processing sage is just as important to us as selling it - we want everything done in the right way, we want everything done properly so that when people use this sage for their most sacred, interpersonal uses, they know it started out in a good way". can help maintain a good shape and prevent the need to replace plants every few the kitchen and the medicine cabinet. Sage’s active growing season is May-September. Sage harvesting can be done at almost any time, but you’ll solid frame. 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