I have so many fond memories of eating these Moroccan Meatballs on a number of occasions in Moroccoand … Rate this recipe! These cookies will be stored in your browser only with your consent. Food and culture, forget the beaches! Add the garlic and saute for another minute or two, until fragrant. We'll assume you're ok with this, but you can opt-out if you wish. These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. You may also like try Moroccan Sardine Balls in Tomato Sauce, a fish meatball dish that’s prepared nearly the same as this kefta one. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Add to slow cooker, stirring gently to coat. How to Make Moroccan Fish Balls. Nestle meatballs into sauce in a single layer. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Add teh drained toamtoes, olive oil, tomato … 1 egg. I will admit I used mixed ground game meat for the meatballs, but everything else was the same as the recipe. Serve with rice. I guess I was hoping this would be more savory than sweet. Everybody understands the stuggle of getting dinner on the table after a long day. This includes more cumin and paprika as well as turmeric. 500g ground beef or lamb. Serve meatballs with reserved tomato sauce. 1 1/2 teaspoons canola oil 1/4 cup diced yellow onion 1 teaspoon minced garlic 3/4 teaspoon paprika 3/4 teaspoon ground cumin 3/4 teaspoon cinnamon 1 1/2 cups canned crushed tomatoes 1/3 cup water 3/4 teaspoon salt 2 teaspoons chopped cilantro 2 teaspoons chopped … Warmly spiced meatballs in a rich tomato sauce. Swirl pan gently to ensure all meatballs have sauce over the top. It is mandatory to procure user consent prior to running these cookies on your website. You can also prepare a roast green pepper (either bell pepper or hot pepper), remove the blackened part of the skin and then cut into thin ribbons to places on top of the sardines for an added flavor. LAMB MOROCCAN MEATBALLS WITH YOGURT SAUCE. Too bad I’m not giving or attending any party these days. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. These cookies do not store any personal information. This website uses cookies to improve your experience. The tomato sauce for the tagine includes many complementary ingredients to the Moroccan meatballs. Moroccan Meatballs in Spicy Tomato Sauce. But opting out of some of these cookies may affect your browsing experience. https://www.prevention.com/.../moroccan-meatballs-in-tomato-sauce Place browned meatballs in an electric slow cooker. Course: Dinner, Kids, Lunch, Main Course: Cuisine: American, Italian: Difficulty: … This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Transfer meatballs to rimmed baking sheet, then broil on rack in upper portion of oven until browned, 2 to 3 minutes. Coat the pan with cooking spray. I used this Khubz Maghrebi recipe for the bread. I would rate this 10 stars if I could. Set over medium heat, set lid slightly ajar and cook 10 to 12 minutes, until meatballs are cooked through. In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. You also have the option to opt-out of these cookies. But, I had a pound of … Add enough water to cover them and boil until soft. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. We're struggling to get through the leftovers - so sadly I will probably end up throwing the remains out. Remove the lid and add the meatballs to the top of the sauce. Finally, I recommend caramelizing the onions before mixing them into the meat to mellow out the onion flavor. 1/4 tsp cayenne pepper. 4 cloves garlic crushed. A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. Ingredients. The rest of the recipe is best prepared and cooked the same day. Allow to cook on low heat. Jump to Recipe This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. It was too sweet for my liking (making because I used cherry tomatoes instead of canned tomatoes). 312 calories; calories from fat 0%; fat 6g; saturated fat 2.2g; mono fat 2.2g; poly fat 0.9g; protein 28.7g; carbohydrates 37.8g; fiber 4.2g; cholesterol 60mg; iron 4.6mg; sodium 696mg; calcium 85mg.