Table 1 Chemical contents inside coconut meat . Besides its various traditional uses, this refreshing liqu id extracted from the coconut fruit has recently been described as a “sport beverage” and has drawn the attention of manufacturers as a natural functional drink. The composition of coconut milk depends on the amount of water used (2013) and Yalegama et al. Coconut meat. The chemical composition of vitamins is usually very complex, but that of most vitamins is now known. Journal of Chemical and Pharmaceutical Research. 2014, 42, 183 – 190. Copra and coconut milk is used as a raw material to produce coconut oil. In Malay word the coconut milk is known as ‘Pati Santan’ which usually soldas a fresh liquid form in the local market. Milk is a good source of vitamins, which are present in varying amounts. Cashew nut milk was produced and added with sugar and vanilla flavour at different proportions. The effect of using starter cultures from different sources on the chemical characteristics and consumer acceptability was also studied. Performance Evaluation of Coconut Dehusking Machine. the chemical composition of coconut meat and milk. 2015, 7, 967 – 973. (2013), which were 5% and 4.2%, respectively. Source : Caballero, 2003. A, B 1 and B 2. Composition. Composition of a fresh ripe coconut is shown in Table 1. Vitamins are designated by capital letters, sometimes followed by numerical subscripts, e.g. Coconut oil contains high percentage of saturated Coconut water has a low matter content (2% to 5% wet basis), mainly comprising sugars and minerals. Coconut milk is the word used to describe the liquid obtained from the mechanical or manually press of the coconut meat usually with or without added water. compositions of MC meat are listed in T able 1. Foods and beverages made from coconut: (a) coconut milk and dried coconut milk powder; (b) canned coconut water/juice and trimmed young coconuts. Soy milk containing 0, 10 and 20% coconut milk were used in the production of soy yoghurt using commercially available yoghurt … tiger nut milk : coconut milk) than other sample. Moreov er, coconut meat is grated, mixed. Pro ximate. The possibility of enhancing the sensory attributes of soy yoghurt through the use of composite soymilk was investigated. Table 1. Journal of Tropical Agriculture and Food Science. [3] Coconut milk pudding is a type of food that can be either a dessert or a savory dish.The Study on chemical composition and sensory analysis of pudding prepared with coconut milk and cow’s milk. Sample GHI (30% tiger nut milk and 70% coconut milk) was most accepted by the panelists in term of colour (7.2), flavor (7.1), taste (7.8), texture (7.1) and overall acceptability The proximate and mineral composition of the plain cashew nut milk was analysed, as well as the physicochemical and sensory characteristics of the cashew nut milk containing sugar and vanilla … to produce coconut milk. Chemical composition of coconut water [ 20 , 29 , 30 , 31 ]. The components in the chemical composition of milk cake in this study were close to the published values in coconut milk cake reported by Chumwaengwapee et al. Chemical composition of soy milk and coconut milk compare to goat milk fed to experimental kids Meenal Parhad, BG Desai, RG Burte, VS Dandekar and JS Dhekale Abstract A study on “Substitute milk for early weaned Konkan kanyal kids” was carried out by using soy milk, coconut milk and goat milk. 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