Filling and tasty. As with any legume, French green lentils soak up flavor from anything added to their cooking liquid. Subscribe for free weekly recipes & more! Transfer the lentils to a large saucepan then cover with a copious amount of water, which should cover the lentils by at least 3-4 inches. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Drizzle with browned butter and serve topped with crispy fried shallots or onions (purchased is fine). The recipes have been well tested and will work for you and your family every time! That’s certainly how it is between me and this lentil salad, a simple little French number dressed with a Dijon vinaigrette which, if you don’t have a good lentil salad recipe, hello — here it is. One of my favorite things about lentils is that, unlike other legumes, they don’t need to be soaked before cooking and they cook quickly. Creamy, earthy lentils macerated in a beautiful dressing combined with crunchy veggies . Add the finely diced vegetables and cook for another 5 to 10 minutes, until the lentils are tender; be careful not to overcook them. While the lentils are boiling, cook the bacon in a skillet over medium heat until crisp. We ate it the next day for lunch. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Lentils are some of the world’s most nutrient dense, healthy, and inexpensive foods. Make the Easy French Lentils. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. This was great! Anonymous Rating: Unrated 02/27/2013. Bring to a boil, then reduce to a fast simmer. If you’re cooking red lentils, set the timer for 6 minutes. Lebanese Spiced Pilaf: For a quick riff on Lebanese Lentils and Rice (mujaddara), blend equal parts cooked lentils (heated if refrigerated) and cooked white or brown rice, and a large pinch each of allspice, cinnamon and cumin. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Meanwhile, make the dressing: In a large bowl, whisk together the vinegar, Dijon mustard, and honey or maple syrup. You can unsubscribe from receiving our emails at any time. Join the conversation on Facebook, Twitter, Instagram and Pinterest. To make lentils: 1. You can unsubscribe from receiving our emails at any time. So why not eat more of them? Use the ratio of 3 parts liquid to 1 part lentils (6 cups liquid to 2 cups lentils). Drain the excess liquid. Use to dress warm, drained lentils, then fold in chopped parsley and a handful of toasted walnuts. 3. They go well with salads and dishes where whole beans are needed, as they preserve their firm texture after cooking. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. I let the lentils cook and then started on dinner. Here are recipes that highlight this unique variety of legumes: French lentils are not only tasty: they’re full of nutrition benefits! Not all grocery stores carry them, so you’ll have to survey your local options. It was a simple enough salad consisting solely of warm lentils … 2. Here’s all you need to know (or go right to the recipe): Once you’re done cooking them, what next? The lentil has long been one of my favorite foods to cook, because it's one of the best lenses into what I love most about cooking—the transformation of a simple ingredient into something remarkable. In a large saucepan, combine everything but the lentils with and 8 cups water; bring to a simmer. Transfer to a paper towel-line plate to drain. Sort through the lentils removing any rocks, dirt or other debris. Keywords: French lentils, French lentils recipe, French green lentils, Puy lentils, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The rice is full of B vitamins and the lentils are packed full of vitamins and minerals; this salad is as good for you as it is delicious! Bring the pan to a boil over medium heat. Simmer for about 15 to 20 minutes until tender (taste to assess doneness). Use them in salads or as a hearty side. That’s why I like to add garlic, a halved onion and bay leaves. Green lentils are delicious served warm with just a splash of olive oil and crusty bread, or can be paired with a sharp vinaigrette, garlicky sausages or roasted vegetables. Pour in the broth or water, stir in the lentils, and bring to a boil. 2. Add lentils, herbs, nuts, and dressing to skillet with carrots and onions. It can be personal, the relationship between a cook and her lentil salad. 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